Slow Cook Beef Tenderloin Big Green Egg
Classic Smoked Beef Tenderloin
All About This Classic Smoked Beef Tenderloin
This Classic Smoked Beefiness Tenderloin is a dish my married man likes to serve for special occasions like Christmas and Easter. While this beefiness tenderloin is such a special care for, yous may be surprised to find out that it is relatively simple to prepare! The smoker does the majority of the work for yous, and the end result is a delightfully tender, savory beefiness tenderloin that you will expect forward to serving for every holiday. Nosotros savor serving this beef tenderloin with a vegetable like these Oven Roasted Brussels Sprouts and a starch similar these Crispy Oven Roasted Potatoes.
While You're At The Butcher
For a family of half dozen, nosotros ask our butcher for a seven pound lean beef tenderloin. This gives us plenty for a hearty meal with plenty of leftovers. We specifically enquire for the silver skin to be removed and for it to exist trimmed and tied with the tail folded. After these cuts are made, this yields about 5 pounds of beef tenderloin to exist smoked. Also, make sure to ask for the extra cuts to be made into footing beef. This ground beefiness is *amazing* and is great to utilize or freeze for some other repast or two. We usually go two pounds of ground beef from the extra cuts every time nosotros go a beef tenderloin. Information technology makes for some delicious burgers!
What You'll Need
Equipment
- Plastic wrap
- Large plate
- Smoker (we have a Big Light-green Egg smoker)
- Large basin
- Wood chunks (nosotros utilize Cowboy Hickory Smoking Wood Chunks)
- Water
- Charcoal (we utilise Cowboy Oak And Hickory Hardwood Lump Charcoal)
- Digital temperature estimate or meat thermometer
- Aluminum foil
- Serving platter
- Serrated pocketknife
Ingredients
- Lean beef tenderloin
- Seasonings of your pick (nosotros use a combination of McCormick Grill Mates Applewood Rub and McCormick Grill Mates Dark-brown Sugar Bourbon Seasoning)
- Kale or arugula
- Parsley
Prepping This Classic Smoked Beef Tenderloin
The night earlier y'all want to melt your beef tenderloin, season liberally, wrap in plastic wrap, identify on a big plate to catch whatsoever juices, and store in the fridge. Almost an 60 minutes before you want to melt, take the beef tenderloin out of the refrigerator to accept some of the chill off.
Cooking This Classic Smoked Beef Tenderloin
Soak your wood chunks in a large bowl filled with water for xxx minutes. Drain the woods chunks and arrange them on summit of the dress-down in the bottom of your smoker. Target your smoker temperature to 225-250 degrees. Maintain that temperature for 15-20 minutes before placing the meat in the smoker. In one case you take placed the meat on the cooking grate in the smoker, close the chapeau and melt to an internal temperature of 120-125 degrees for rare and 130-135 degrees for medium rare. You can utilize this handy temperature guide for smoked beefiness. You lot can expect this to take approximately an 60 minutes to an hr and a half, depending on how many pounds of meat yous are cooking.
We utilize this digital temperature gauge to monitor the temperature of the meat. We like information technology because you tin use an app to sync it to your telephone. If y'all don't take a digital temperature approximate, whatever meat thermometer will be perfect. Once the beef tenderloin has reached the temperature of your choosing, remove it from the smoker and wrap in aluminum foil. Allow it to rest for about 25-xxx minutes to let the juices settle back into the meat before slicing.
Presentation Suggestions
Conform a bed of kale or arugula on a serving platter. Place the beefiness tenderloin on top of the greens and cut into i 1/2 inch slices with a serrated knife. Garnish with parsley.
Nutritional Information
You can have iv ounces of this Archetype Smoked Beef Tenderloin for 311 calories, 4 WW Light-green SmartPoints®, 4 WW Blue SmartPoints®, and 4 WW Purple SmartPoints®.
Become hither to calculate your own WW PersonalPoints™ for this recipe.
-
Plastic wrap
-
Big plate
-
Smoker (we have a Big Green Egg smoker)
-
Big bowl
-
Woods chunks (we use Cowboy Hickory Smoking Forest Chunks)
-
Water
-
Charcoal (nosotros use Cowboy Oak And Hickory Hardwood Lump Charcoal)
-
Digital temperature gauge or meat thermometer
-
Aluminum foil
-
Serving platter
-
Serrated pocketknife
- five pounds lean beef tenderloin
- Seasonings of your selection nosotros use a combination of McCormick Grill Mates Applewood Rub and McCormick Grill Mates Chocolate-brown Sugar Bourbon Seasoning
- kale or arugula
- parsley
-
The dark before y'all want to cook your beef tenderloin, season liberally, wrap in plastic wrap, place on a large plate to catch any juices, and store in the refrigerator.
-
About an hour before you want to cook, accept the beef tenderloin out of the fridge to take some of the chill off.
-
Place charcoal in the bottom of your smoker.
-
Soak your wood chunks in a large bowl filled with water for 30 minutes. Drain the wood chunks and adapt them on top of the charcoal in the lesser of your smoker.
-
Target your smoker temperature to 225-250 degrees. Maintain that temperature for 15-20 minutes earlier placing the meat in the smoker.
-
Once you have placed the meat on the cooking grate in the smoker, shut the lid and cook to an internal temperature of 120-125 degrees for rare and 130-135 degrees for medium rare. You can expect this to take approximately an hour to an hour and a half, depending on how many pounds of meat you are cooking.
-
Once the beef tenderloin has reached the temperature of your choosing, remove it from the smoker and wrap in aluminum foil.
-
Allow it to remainder for about 25-xxx minutes to let the juices settle back into the meat before slicing.
-
Arrange a bed of kale or arugula on a serving platter. Place the beef tenderloin on peak of the greens and cut into 1 1/2 inch slices with a serrated pocketknife. Garnish with parsley.
You lot tin have iv ounces of this Classic Smoked Beef Tenderloin for 311 calories, 4 WW Green SmartPoints®, 4 WW Blueish SmartPoints®, and iv WW Purple SmartPoints®.
Recipe URL: https://cookingwithfudge.com/archetype-smoked-beef-tenderloin/
Serving: iv ounces | Calories: 311 kcal | Protein: 21 g | Fatty: 25 g | Saturated Fatty: 10 thou | Cholesterol: 79 mg | Sodium: 56 mg | Potassium: 345 mg | Calcium: viii mg | Atomic number 26: three mg
bakerwitswoompose.blogspot.com
Source: https://cookingwithfudge.com/classic-smoked-beef-tenderloin/
0 Response to "Slow Cook Beef Tenderloin Big Green Egg"
Post a Comment